Red yeast rice

【Functions and Indication】Quicken the blood and transform stasis, fortify the spleen and disperse food. For treatment of postpartum abdominal pain due to blood stasis, stumbling and falling injuries, food stagnation as well as distention and fullness of the stomach duct and abdomen.

【Administration and Dosage】6-12g. Proper amount for external use: mash it and apply that to the affected area.

【Characteristics】A natural satin fortifying the stomach, dispersing food and reducing blood fats. Red rice, which was first discovered in China, has more than 1, 000 years of production and application history and is a traditional rice ferment product in China and neighboring countries. Li Shizhen of the Ming Dynasty commented on it in the Compendium of Materia Medica, saying it is a magic medicine as a result of mankind prying into the secrets of the Creator. Natural red rice is the main ingredient in Xue Zhi Kang and Zhi Bi Tuo, two popular drugs. It contains lovastatin, a HMG -CoA reductase inhibitor, as well as a variety of unsaturated fatty acids and essential amino acids.

【Promotion Recommendation】It can be used for hyperlipemia treatment.